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Mushroom Kale Balsamic Quinoa

  • Writer: Khristina Hubacova
    Khristina Hubacova
  • Jan 3, 2020
  • 1 min read

This simple alkaline salad 🌿 means you'll have higher energy, stronger immunity💪, clearer skin💁, fewer migraines✨ and more restful sleeps! 😴😴😴 Think of food as fuel. Mushroom Kale Balsamic Quinoa 1-2 Cups Cooked Quinoa (follow the box, its as easy as mac &cheese!!) 1 TBS Light Olive Oil 1/2 White Onion Chopped 1/2 Cup Sliced Tomatoes 1/2 Cup Sliced Peppers 6-8 Large Mushrooms Chopped 1 Cup Chick Peas 4-5 TBS Balsamic Vinegar 1 Garlic Clove Crushed 1 -2 Cups Chopped Kale Simply saute your onions in a light oil. Add mushrooms. Continue sautéing. Remove from heat, add red peppers / tomato slices with balsamic vinegar. Mix together with Quinoa, ChickPeas, Garlic & Kale Pieces. Enjoy!✨ Whats your a favourite mid week side dish? Leave a comment below.

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