Bruschetta

This light balsamic based bruschetta is perfect for keeping the eyes 👀 skin and immune system healthy! 😍😍😍

Its easy to make 🙏 and versatile to use! Adding a taste of Italy 🇮🇹 to practically any dish while still protecting your ALL SO SWEET 🍭 hearts!!!! ❤❤❤ 🌿Bruschetta🌿 🍅8 Diced Plum Tomatoes 🌿1/3 Cup Sun-Dried Tomatoes Packed In Light Olive Oil - Chopped Into Chunks (This way you can omit any other oils)

🍅4 Garlic Cloves Minced 🌿1/2 Red Onion Chopped 🍅3 TBS Pine Nuts 🌿1 TBS Lemon Juice

🍅3 TBS Balsamic Vinegar 🌿8 Basil Fresh Leaves Chopped 🍅Kosher Salt + Fresh Ground Pepper To Taste ➡In a glass manson jar combine ingredients, close and shake.

Set aside at room temperature for 10-15 Minutes before using. 💁Tomatoes actually prefer to stored be at room temperature (they loose flavor + nutritional value in the freezing cold)

🍅Ways To Enjoy More Bruschetta🌿

✨ Traditionally on crackers or slices of grain free bread.

✨ Add to breakfast omelets, quiches or eggs

✨ Perfect add in to any Italian dishes (Pastas, Pizzas, Lasagnas) ✨ Adds class to homemade nachos ✨ Grill with stuffed into portobello mushrooms ✨ Adding in a tbs to your hamburger in place of ketchup/condiments ✨ Bake/Grilled fish, chicken or pork--top with bruchetta.

How do you guys like eating your Bruschetta? 💁😋😋😋Leave me a comment below