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Tiramisu Brownies

  • Writer: Khristina Hubacova
    Khristina Hubacova
  • Jun 30, 2020
  • 2 min read

Last Tiramisu inspired recipe for a while 🙏 Srry guys! May have went overboard ❤😂✌ Just loved these flour-less, eggless brownies!!! 😛😛😛

👀 Decided super last minute to run out to the family cabin 🗻 and realized I had no sweets ready 😳

👉Whats a good European girl do?

Mad dash to the kitchen!!💁 🙈Of course

Little coffee pick me up ☕ And why not!😉

On camping trips ⛺ I've eaten way worse things✨ (You know, the usual 😁 chips, chocolate and nitrate filled meats lol) but for once I didn't come back from a holiday bloated 😜 Phewf! ✨So glad I took the time to plan ahead and make myself healthy treats! 😍 ❤Tiramisu Brownies ❤ ☕1 Can Chick Peas Rinsed And Drained ☕1/2 Cup Almond Butter (Or peanut butter, whatevers on hand!)

☕1/3 Cup Honey (You can easily substitute pure maple syrup or agave nectar!) ☕2 TSP Vanilla Extract ☕2 TBS Ground Espresso

☕2 TBS Cacao Powder ☕Splash Of Almond Milk Coffee 😉

☕1/4 TSP Baking Powder ☕1/4 TSP Baking Soda ☕1/3 Cup Cacao Nibs (Fold these in separately!) ☕5 TBS Additional Cacao Nibs For Melting ☕1 TSP Rum Extract (Seek Alcohol Free! I found mine at a European deli for 89 cents. They also carry orange, lemon and hazelnut extracts!) 🌟TIP🌟 Don't let this batter fool you, It can SEEM undone but you don't want it dried out 😝😝 ➡After draining and rinsing chick peas, add all ingredients into food processor except cacao nibs and process until batter is smooth.

➡Fold 1/3 cup of cacao nibs. ➡Spread evenly into silicone pan. ➡Bake at 365 for 17 Minutes, or until a toothpick comes out clean.

✨After Cooling,You can make yourself some "Rum Frosting" 😜 ➡Combine;

☕5 TBS Cacao Nibs +

☕1 TSP Rum Extract (Seek Alcohol Free! I found mine at a European deli for 89 cents. They also carry orange, lemon and hazelnut extracts!)

➡MeltTogether ➡Pour Over Brownies ❤Share With Friends!❤


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