Cashew & Red Pepper Soup
- Khristina Hubacova
- May 13, 2020
- 1 min read
An appetizing and effortless soup š I make year round is my Cashew & Red Pepper Soupā¤
1 Cup of Red Peppers equals enough Vitamin C to account for the daily ā recommended allowance. Where as cashews provide protein šŖ + mood lifting magnesium! ā¤Cashew & Red Pepper Soupā¤
š»2 Cup Cashews š»4 Cups Red Pepper
š»3 Cups Filtered Water(Or regular )
š»3 Garlic Cloves Minced
š»1 TSP Sea Salt
š»2 TSP Basil
š»Dash Of Paprika š»Your Handy Dandy Blender
ā”I made an extra large batch, which involved splitting some of the ingredients up while blending. But it all pours into one big pot So no worries!
ā”Throw all ingredients in a high-speed blender and blend up till smooth
ā¤Enjoy this soup 1 of 2 delicious ways!
ā”- As a cold summer soup, Therefore keeping more Vitamin C
ā”Or as a warmer hardier soup by adding Quinoa or shredded Cauliflower!
Dobrou Chut š (Bon Appetite In Slovak)

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