Curry Squash Soup

Curry Squash Soup with Tofu Duckies 🐤Sunflower Seeds + Flax Seeds 🍃

Spices like curry are great in the summertime 🌴 because they stimulate the metabolism 😉 (Ultimate Skinny Summer Soup) while keeping our bodies cool through perspiration ☀ and increased blood circulation. 😍Squash is a detoxifying, foliate rich vegetable that's incredibly savory along side curry! 😛

😊Plenty to last throughout the week, keeping your kitchen arctic❄

Great dinner starter 😜 lunch or effortless dinner 👌

❤Skinny Curry Squash Soup ❤

🔻1 Onion Chopped 🔻2 Summer Squashes, Pealed and Chopped

🔻4 Carrots Chopped

🔻4 Celery Sticks Chopped

🔻4 Cloves Of Garlic Minced 🔻6 TBS Curry Powder (I actually used 12... But I'm nuts 😬 and like it REALLY spicy!🔥) 🔻2 LT Homemade Vegetable Broth 🔻Salt and Pepper to Taste ➡In a soup pot heat a few tbs of vegetable broth, adding your onions + garlic. Let the flavors combine. ➡Once the onions have wilted add your squash, carrot and celery chunks to the pot. ➡Adding a bit more broth--brown the vegetable edges.

➡Add your curry powder + salt and pepper. Again let the flavors combine. ➡Add the rest of your broth and cover pot.

➡Cook for 40 minutes or until vegetables are soft.

➡Once your soup cools down- toss into food processor or blender, until smooth