Healthy Enchiladas

Brought a little taste of Mexico 🌞 to our house this weekend by making Enchiladas 👏👏👏 Mucho Easy!✨ I can't believe In the past I've paid 34 dollars 💸 to some restaurant when my Enchiladas were half the price👌 and twice as nice 😜

Dancing 💃to gypsy kings while cooking this dish was a MUST!!! 😂 ✨EatClean Enchilada Sauce✨

❤1TBS Avocado Oil ❤1 1/2 Cups Organic Tomato Sauce

❤3/4 Cup Vegetable Broth

❤1/2 Cup Cleaned Zucchini ❤3 Garlic Cloves, Minced ❤2 TBS Red Chilli Pepper ❤1/2 TSP Hot Paprika

❤1/2 TSP Cumin ❤Black Pepper + Salt To Taste ➡In a pot, add your avocado oil and sauté your garlic. ➡Add the red chilis pepper, paprika, cumin, vegetable broth, tomato sauce, zucchini + pepper and salt Bring to a boil. ➡Reduce the heat to low and simmer for 5-10 minutes. ➡Using your hand held blender, blend in all the zucchini pieces so it becomes a creamy sauce. ➡Set aside until ready to use.

✨Enchilada Ingredients✨

❤1 TBS Avocado Oil ❤1 Small Yellow Onion, Chopped ❤4 Garlic Cloves, Minced ❤1 Package Of Ground Turkey, Extra Lean (Approx 400Grams) ❤1 Cup Beans (I used red)

❤1 1/2 Cup Diced Tomatoes ❤4 TBS Canned Hot Peppers, Diced

❤1/2 Cup Fresh Cilantro, Chopped

❤2 TSP Cumin ❤1 TSP Chili Powder ❤Salt And Pepper To Taste

❤8 Low Carb Tortillas ❤1/2 Cup Low Fat Shredded Cheese.

➡In a large skillet, combine avocado oil, onion and garlic. saute ingredients together.

Add your lean turkey, and brown. ➡Add your hot peppers, black beans, cilantro, diced tomatoes, cumin powder and chili powder. + salt and pepper. Mix well and simmer on low. Don't over cook! ➡In a baking dish, roll each tortilla with the turkey mixture. Placing in the baking dish with the seam side down. ➡Top with your homemade enchilada sauce and cheese. ➡Cover with foil and bake at 400 degrees for 20-25 minutes.🔥

❤Enjoy!!!❤