Homemade Oat Flour
- Khristina Hubacova
- May 14, 2020
- 1 min read
Blending my own šOatFlour this evening š therefore saving myself 12 dollars at the store š
ā” Although I call it OatFlour, it actually contains no Flour or Gluten š (Check For Certified Gluten Free Organic Oats!)
šContrary to popular belief whole wheat bagels, breads šand crackers are not so beautiful for the body š. šAlthough wheat has been around for 1000s of years supplying humanity...The wheat farmed today is hardly the nutritious grain it once was! š (Our wheat has become more and more mineral-depleted from the sprayed chemicals)
šWhich is why OatFlour makes the perfect nutritious and wholesome flour! šŗ Oats not only promote beautiful skin but helps to lower cholesterol levels, fight heart disease + is high in fiber and protein!š ā”*Try using it in your pancakes, crepes, breads, cookies, muffins and biscuit š»2 Cups Organic Oats š»Food Processor/Coffee Grinder ā”Place in food processor (or smaller batches in your coffee grinder) and grind oats until flour like consistency






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