Low Sugar Peach, Plum & Blueberry Cobbler (The lazy method)

Desserts can be a comforting way to end a meal, especially when they are warm and inviting. Imagine the aroma of a cobbler fresh from the oven, filled with juicy fruits and a buttery topping. However, many traditional cobblers can be packed with sugar, posing a challenge for those aiming to cut back on their sugar intake. Thankfully, our Low Sugar Peach, Plum & Blueberry Cobbler shines as a delicious alternative. This easy recipe highlights the natural sweetness of the fruits while keeping sugar levels low.

Let’s walk you through the steps to create this mouthwatering dessert, whether you're preparing for a cozy evening at home or hosting a summer gathering.

Ingredients You'll Need

To make this delightful cobbler, gather the following ingredients:

• 2 cups fresh peaches, sliced

• 2 cups fresh plums, sliced

• 2 cups fresh blueberries

• 1 tablespoon lemon juice

• 1 tablespoon cornstarch

• 1 teaspoon vanilla extract

• 1 cup all-purpose flour

• 1/2 cup rolled oats

• 1/4 cup brown sugar (or a sugar substitute)

• 1 teaspoon baking powder

• 1/2 teaspoon salt

• 1/2 cup unsalted butter, melted

• 1 cup milk (dairy or non-dairy)

  
  

Using these fresh fruits not only enhances the flavor but also adds vital nutrients. For example, peaches and plums are rich in vitamins A and C, and blueberries are packed with antioxidants, making this dessert a healthier choice.

Preparing the Fruit Filling

To start, preheat your oven to 350°F (175°C). While the oven warms up, prepare the fruit filling. In a large mixing bowl, combine the sliced peaches, plums, and blueberries.

Add in the lemon juice, cornstarch, and vanilla extract. The lemon juice brightens the flavors, while the cornstarch thickens the juices as the cobbler bakes, ensuring a satisfying consistency. Gently toss everything together until the fruit is evenly coated.

Once mixed, transfer the fruit filling into a greased 9x13-inch baking dish. This prevents sticking and ensures easy serving later.

Making the Topping

Now, let’s prepare the topping. In a different bowl, combine the flour, rolled oats, brown sugar, baking powder, and salt. Mix these dry ingredients thoroughly.

Next, pour in the melted butter and milk. Stir until just merged; avoid overmixing. The batter should have a slightly lumpy texture, which is completely fine.

Spoon the topping over the fruit filling in the baking dish. It's okay if it doesn’t cover the fruit entirely, as it will spread while baking.

A freshly baked peach, plum, and blueberry cobbler in a baking dish.

Baking the Cobbler

Place the baking dish in the preheated oven and bake for 35-40 minutes. You’ll know it's ready when the topping turns golden brown and the fruit bubbles enticingly. The wonderful aroma that fills your kitchen will have everyone eager for a taste!

Once baked, remove the cobbler from the oven and allow it to cool for a few minutes. This resting time lets the juices settle, making it easier to serve.

Serving Suggestions

This Low Sugar Peach, Plum & Blueberry Cobbler stands out on its own, but you can elevate it with a few simple touches.

• Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a classic treat.

• For a healthier spin, add a spoonful of Greek yogurt which introduces a creamy texture and protein boost without added sugar.

• To introduce a delightful crunch, sprinkle some chopped nuts, like almonds or pecans, over the cobbler just before serving.

  
  

Combining flavors and textures will ensure this dessert is a hit, whether at a gathering or just for yourself.

Storing Leftovers

If fortune grants you any leftovers (which is quite rare!), store them in an airtight container in the refrigerator. You can enjoy the cobbler cold or quickly reheat it in the microwave for a few seconds.

For longer storage, think about freezing individual portions. Ensure they are wrapped well to prevent freezer burn. When cravings strike, simply thaw and reheat for a delightfully warm dessert.

Final Thoughts

This Low Sugar Peach, Plum & Blueberry Cobbler offers a delicious way to enjoy a classic dessert without the guilt of excessive sugar. The melted butter method simplifies the process, making it perfect for those who crave a tasty treat without spending too much time in the kitchen.

With its vibrant colors and irresistible flavors, this cobbler will surely impress your family and friends. So, gather your ingredients, preheat your oven, and prepare to enjoy this wonderful dessert that celebrates the natural sweetness of summer fruits. Enjoy every bite!