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Raw Orange Cacao Brownie

  • Writer: Khristina Hubacova
    Khristina Hubacova
  • May 14, 2020
  • 1 min read

No -Bake šŸ™ŒRaw Energyā˜€

...And this is how it started! ☺

I tried something amazing and I was too cheap to pay the price again...šŸ˜³šŸ™Š (šŸ˜’4 dollars A SQUARE!?) So I cracked the code! Portioning and freezing for future clean cheat days. šŸ™So thankful for my new food processoršŸ˜‹šŸ˜!!!! Ask and you shall receive!!!! ā¤Brownie Baseā¤

ā˜€2 Cups Cacao Powder ā˜€2 Cups Almond Flour ā˜€3 Cups Soaked Dates ā˜€1/2 Cup Cacao Nibs ā˜€2 Cups Chopped Walnuts ā˜€6 TBS Orange Zest ā˜€1 TSP Cinnamon ā˜€1/2 Cup Honey

ā˜€1 Cup Coconut Oil

ā˜€1/2 Cup Freshly Squeezed Orange Juice

ā¤Icingā¤

ā˜€1 Cup Melted Cacao Butter ā˜€2 TBS Coconut Oil ā˜€1 Cup Cacao Powder ā˜€1/2 Cup Soaked Dates ā˜€1/2 Cup Honey + ā˜€1/2 Cup Whole Walnut Pieces For Decoration šŸ‘Œ

āž”Blend well in food processor *Make sure the dry ingredients are properly wetted, no dry lumps remaining!

āž”Portion brownie mixture into 2 small pans or 1 large

āž”After cleaning your processor, blend icing ingredients until creamy(no chunks) and portion batter icing over brownie. āž” Decorate with whole walnut pieces

āž”Set in fridge over night or until firm

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