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Seafood Protein Bake

  • Writer: Khristina Hubacova
    Khristina Hubacova
  • May 14, 2020
  • 1 min read

Easy 💛 and Inexpensive 😉 Seafood Protein Bake 🏆👍❤😋🍴 Serve up something healthy 🍲 ☺ When i was a kid 👧 i would beg for this for dinner. It was so good ,😂 id sneak into the fridge while everyone was sleeping 🌙 and eat it cold with ketchup 🙊✌ 😜FatConfessions😁Ive cleaned the original version making it less guilty 😽 -Ditched the sugar filled ketchup for diced sugar tomatoes 🍅 which shall be equally as enticing!!!😛😛😛😛 🏆Seafood Protein Bake🏆 ▪2 Cups Cooked Egg Noodles (1 1/2 Cup = 13 Grams of Protein for 1.47$ a bag☺ ) ▪6 Eggs (Or 12 Egg Whites) ▪2 Cups Cooked Shrimp ▪4 Garlic Cloves Minced ▪1/5 -2 Cups Peas ▪1/4 Cup Coconut Milk ▪Salt and Pepper To Taste ▪1 1/2 Cup Diced Tomatoes ▪5 TBS Low Fat Cheese ➡In a baking dish combine egg noodles, shrimp, garlic and peas together. ➡In a separate bowl add almond milk + cracked eggs and add salt + pepper according to taste. Whisk together ➡Pour egg mixture over noodles. ➡Add diced tomatoes on top and 5 tbs low fat cheese. ➡Bake @ 365 🔥 in oven for 25 minutes

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