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Stuffed Greek Chicken

  • Writer: Khristina Hubacova
    Khristina Hubacova
  • Apr 26, 2020
  • 1 min read

You cant expect to look like a million bucks if you keep eating off the dollar menu! šŸ˜” If spinach has yet to find its way into your grocery bag here's one recipe that hopefully convinces you; šŸ˜ šŸ”¹8 Chicken Breasts šŸ”¹2 TBS Minced Garlic šŸ”¹1 Bag Spinach šŸ”¹ 1/2 Cup Fresh Green Onions šŸ”¹ Seasoning šŸ”¹1/2 Cup Goat Feta šŸ”¹Optional* For Extra Protein Add 2 Scrambled Eggs šŸ”¹Cook spinach on stove top with garlic, stir in feta + egg šŸ”¹Be sure to leave it runny so your chicken has moisture! šŸ”¹ Stuff + Roll each breast and secure with toothpick šŸ”¹ Sprinkle seasoning + green onions šŸ”¹Add 1-2 TBS of oil, and wee bit of water. Then cover with foil. šŸ”¹ Bake for 30 minutes at 365 degrees

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