Stuffed Greek Chicken
- Khristina Hubacova
- Apr 26, 2020
- 1 min read
You cant expect to look like a million bucks if you keep eating off the dollar menu! 😔 If spinach has yet to find its way into your grocery bag here's one recipe that hopefully convinces you; 😍
🔹8 Chicken Breasts
🔹2 TBS Minced Garlic
🔹1 Bag Spinach
🔹 1/2 Cup Fresh Green Onions
🔹 Seasoning
🔹1/2 Cup Goat Feta
🔹Optional* For Extra Protein Add 2 Scrambled Eggs
🔹Cook spinach on stove top with garlic, stir in feta + egg
🔹Be sure to leave it runny so your chicken has moisture!
🔹 Stuff + Roll each breast and secure with toothpick
🔹 Sprinkle seasoning + green onions
🔹Add 1-2 TBS of oil, and wee bit of water. Then cover with foil.
🔹 Bake for 30 minutes at 365 degrees

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