KALE & CARROT STEW
- Khristina Hubacova
- Apr 28, 2020
- 1 min read
his hardy 🍃KALE + CARROT stew 😋 really is the perfect balance of iron, carbs & 💪protein. 🌟 Plus its actually something you'll feel good about eating 👀 since it detoxifies your body, 💚 cleanses your skin 💧 and boosts immunity! 💗 Delight and Dazzle your taste buds tonight 😉
🍃Kale + Carrot Stew🍃
🔸4 Liters Of Homemade Vegetable Broth
🔸1 White Onion Diced
🔸4 Cloves Garlic Minced
🔸4 Large Organic Carrots Cut Into Chunks
🔸2 Cups Chopped Kale
🔸2 Cups Cooked Beans
🔸1/2 Cup Left Over Quinoa
🔸1 TBS Marjoram
🔸1 TBS Sage
🔸1 TBS Basil
🔸1/2 TBS Fresh Thyme
🔸Sea Salt + Ground Pepper To Taste
➡Heat a TBS of the vegetable oil in a large soup pot, add onions and cook until translucent. ➡Add garlic and combine flavors, Next add carrots and herbs and cook for another few minutes.
➡Add the remaining vegetable broth and Quinoa (You can now cook the Quinoa if you don't have left overs)
➡Stir in the beans, heating for about 3-5 minutes (Provided you soaked your beans over night!)
➡Add Kale Lastly!!! 😝That way you preserve most of its nutrients!
Cover and simmer on low for 5 more minutes 💅
➡Season to taste
and enjoy this 🏆 SUPERFOOD SUPERSTEW!!! 💞💗💕💗

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